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Sustainability

Design travels to South Carolina to plan more protective urban coastlines
Aerial view of a South Carolina coastal municipality map diagramed for design purposes

Aerial view of Imagine the Wall, Charleston, a proposal for the South Carolina coastal city. (Image: Weitzman School)

Design travels to South Carolina to plan more protective urban coastlines

A Weitzman School team is working with the city of Charleston on an urban seawall plan that combines natural elements with structural systems that respond to the local conditions of the city’s shoreline.

From the Weitzman School of Design

Revealed: millions of Americans can’t afford water as bills rise 80% in a decade
The Guardian

Revealed: millions of Americans can’t afford water as bills rise 80% in a decade

Howard Neukrug of the School of Arts & Sciences spoke about the rising cost of water in the U.S. “High-cost low-quality water is a national issue. The federal government is clearly not playing the role it needs to play,” he said.

Supporting agriculture and a safe food supply
cows in a field at new bolton center

In pre-Covid-19 times, the Marshak Dairy at Penn Vet’s New Bolton Center was a place for teaching as well as research. Now an essential crew of workers remain to care for the cows, as other veterinarians in the School continue to care for livestock around the region. (Credit: Penn Vet)

Supporting agriculture and a safe food supply

Essential workers in the School of Veterinary Medicine are caring for livestock, keeping track of disease, ensuring product consistency, and communicating with farmers to ensure that farms can continue providing a reliable food supply for the community.

Katherine Unger Baillie

Nature as a refuge in unsettling times
A person sits reading in Penn's Biopond

Spending time in nature has proven calming effects. Though not everyone can currently access campus green spaces like the scenic Kaskey Park, there are many other ways to safely interact with nature even while adhering to social distancing practices. (Image: Eric Sucar)

nocred

Nature as a refuge in unsettling times

Even before the pandemic, campus initiatives like NatureRx@Penn and the 30x30 Challenge encouraged time outside. These efforts are continuing, now that restorative outlets are more important than ever.

Katherine Unger Baillie

Urban planning for biodiversity after bushfires
A bushfire burning in Queensland Australia

Urban planning for biodiversity after bushfires

The Weitzman School’s Richard Weller visited Sydney for a two-week intensive on critical urban challenges and converting a parkland into an incubator for wildlife.

Penn Today Staff

Amazing cows hold promise in pioneering sustainable food systems
closeup of black and white spotted cow

Amazing cows hold promise in pioneering sustainable food systems

Researchers at Penn Vet are discovering that cows and other livestock found in animal agriculture are critical partners in developing sustainable, regenerative agro-food systems.

Penn Today Staff

Shuttered Philadelphia refinery may get new life after fire
The New York Times

Shuttered Philadelphia refinery may get new life after fire

Mark Alan Hughes of the Kleinman Center for Energy Policy spoke about the possibility of converting the old Philadelphia refinery into a hybrid plant that also produces renewable fuels. “They’re predicting a steadily declining place for things like the refinery that was,” he said. “The kind of mix that tries to lower the profile of fossil fuel activity is, I think, the most likely outcome.”

‘An Atlas for the Green New Deal’
a map of the united states with colored dots showing different types of land usage

‘An Atlas for the Green New Deal’

The McHarg Center releases a new collection of maps and datascapes capturing the spatial consequences of climate change in support of a coordinated national response.

Erica K. Brockmeier

Side Gigs for Good, part two
Person walks a black Labrador retriever puppy along a path from a parking lot

Heather Calvert, executive director of MindCORE, drops off her foster puppy Ugo at the School of Veterinary Medicine's Working Dog Center at Pennovation Works each weekday. She and her family care for the working-dog-in-training during evenings, weekends, and holidays. 

Side Gigs for Good, part two

In a second installment of Side Gigs for Good stories, meet four more Penn employees whose after-work endeavors go above and beyond.

Katherine Unger Baillie, Michele W. Berger

As good as new at Penn Closet
Two people standing bewteen two clothing racks in a crowded thrift shop space. On the back wall, the word "U Lounge" hangs in brightly colored block letters.

Penn Closet, the thrift shop in Williams Hall, is run by eight students, including Marcela Gomez (left) of Guatemala City, who is director of operations, and Emily Yao of Taipei, who is director of marketing. 

As good as new at Penn Closet

The student-run thrift shop on the ground floor of Williams Hall gives clothes and other items a second life, plus offers donators and shoppers a simple way to practice sustainability.

Michele W. Berger