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Sustainability
Clearing the air with biomaterials
Senseable Biomaterials for Healthier Habitats, a project led by assistant professor of architecture Laia Mogas-Soldevila, contributed a lattice installation made from architectural biomaterials to the ICA, acting as an antimicrobial air purifier.
Five takeaways from the Climate and Sustainability Action Plan 3.0 FY22 Annual Report
The University-wide report outlines progress during the last year toward sustainability goals made in academics, waste minimization, utilities and operations, purchasing, transportation, and outreach and engagement.
Who, What, Why: Penn Medicine associate director Danielle Cavalcanto
Cavalcanto has recently been recognized for her contributions that significantly advance the development of sustainable purchasing at Penn.
Fashioning gender through the art and history of clothing
Students learn about the history of clothing, embellishment as self-expression, and sustainable fashion innovation in a graduate course taught through the College of Liberal and Professional Studies.
Penn’s 2022 Green Purchasing Award recipients
Danielle Cavalcanto at the Perelman School of Medicine and the Division of Finance’s Disbursements Department are honored for significant solutions and novel practices for sustainability.
How dark money fuels climate denialism
Senator Sheldon Whitehouse joined Penn faculty to discuss distrust in science, the fossil fuel industry, and the conservative Supreme Court.
At COP27, Penn showcased its diverse climate expertise on the world stage
More than 30 representatives from the University traveled to Sharm El Sheikh, Egypt, for two weeks of negotiations at this year’s United Nations climate change conference.
Where does charcoal come from—and is it sustainable?
Charcoal energizes everything from backyard barbecues to industrial metallurgy, but its environmental impact is worse than once thought. Research from the School of Arts & Sciences finds that policy changes could make charcoal more sustainable.
New electric vehicles jolt Penn toward sustainability goals
The University has purchased its first passenger electric vehicles, with four EV vans added to the fleet during Climate Week.
Meeting a ‘generational challenge’: Feeding the world and doing it sustainably
With the launch of the Center for Stewardship Agriculture and Food Security, the School of Veterinary Medicine is working “to make animal agriculture part of a solution to a more resilient, sustainable, and equitable future.”
In the News
The art of sustainability
At the Bloomberg Sustainable Business Summit, Cait Lamberton of the Wharton School discusses how different executives can best collaborate with chief sustainability officers.
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A green investment treaty can help close the climate funding gap
In an Op-Ed, William Burke-White of Penn Carey Law proposes a new type of international treaty that would protect climate-friendly private foreign investments.
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Here’s what Pennsylvania can learn from a world climate meeting
In an Op-Ed, Cornelia Colijn of the Kleinman Center for Energy Policy at the Weitzman School of Design discusses her takeaways from COP27 for Pennsylvania’s answers to climate change.
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From the U.N. climate conference, advice for Philly as it adapts to global warming
A delegation of Penn students, researchers, and faculty who attended the COP27 climate conference offer their ideas for how Philadelphia officials can work to make the goals of the Paris Agreement a reality.
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How Philly can stay ahead of the curve in addressing climate change
In an Op-Ed, visiting scholar Mauricio Rodas of Perry World House and Eugénie L. Birch of the Weitzman School of Design offer recommendations that might help Philadelphia mitigate and adapt to extreme heat.
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Soup slinging doesn't aid climate activism
Michael Mann of the School of Arts & Sciences says that non-violent direct actions are an important way to impact public opinion but notes that activists need to consider contemporary snapshot/soundbite culture.
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