Through
1/1
A Weitzman School team is working with the city of Charleston on an urban seawall plan that combines natural elements with structural systems that respond to the local conditions of the city’s shoreline.
The Water Center at Penn has completed the first phase of a high-level study of the challenges and opportunities for water resource management in Pittsburgh’s Three Rivers Region.
Penn engineers describe a novel approach for making antimicrobial nanoscale water filters while demonstrating new approaches that can be used to develop a broad range of materials.
Due to a rapidly depleting underground aquifer, many residents of Mexico City are left with little-to-no easily accessible clean water for hours or days at a time. This summer, members of the Penn chapter of Isla Urbana helped install rainwater harvesting and filtration systems to provide residents of the Mexican capital with clean water year-round.
In Pennsylvania and hundreds of other locations around the country, manmade chemicals known as PFAS have been found in drinking water. Howard Neukrug discusses the potential harm, how local and federal agencies are responding, and the many related questions that remain unanswered.
From cisterns beneath Shoemaker Green to the green roof on New College House, special features of campus buildings and landscapes are helping manage stormwater to keep rain from the sewer lines, and scholars are using the infrastructure as a research opportunity.
Roderick Coover, whose work merges cinema, science, and history, is the 2019 Mellon Artist-in-Residence for the Penn Program in Environmental Humanities (PPEH). His recent film “Toxi-City: A Climate Change Narrative” screened at PPEH’s “Teaching and Learning with Rising Waters” event.
With a mussel hatchery in the future for the Schuylkill River, students in Byron Sherwood’s field biology course used scientific rigor to ask how effectively these filter feeders might render the water clean.
Penn President Amy Gutmann joined city officials and local college leaders along Boathouse Row to announce support to fund the dredging of the Schuylkill River.
Students and faculty of the Penn Program in Environmental Humanities’ Liquid Histories course study the impact of rising sea levels from the banks of Philadelphia and Mumbai.
Joseph Wharton, founder of the Wharton School is referenced for having influenced Philadelphia’s sources of drinking water. Wharton proposed building a series of canals and lakes from the Pine Barrens, channeling the water west, into a pipe that would cross beneath the Delaware, into Philadelphia.
FULL STORY →
Allison Lassiter of the Weitzman School of Design discusses the options for protecting Philadelphia drinking water if rising seas and drought threaten sections of the Delaware River.
FULL STORY →
A delegation of Penn students, researchers, and faculty who attended the COP27 climate conference offer their ideas for how Philadelphia officials can work to make the goals of the Paris Agreement a reality.
FULL STORY →
Mary Regina Boland of the Perelman School of Medicine says patients could lower their environmental health risks by discovering the source of their exposure to toxic chemicals.
FULL STORY →
Howard Neukrug of the School of Arts and Sciences spoke about the potential effects of climate change on Philadelphia’s water supply. “We’ve seen a lot of one in one-hundred-year events occurring back to back,” says Neukrug.
FULL STORY →
Scott Moore of the School of Arts and Sciences writes about the Cape Town water crisis and how it is spreading to other areas.
FULL STORY →