Campus & Community

A diagnosis of septic shock was once a near death sentence. At best, survivors suffered a substantially reduced quality of life.

Some University of Pennsylvania freshmen are already following in the Penn tradition of serving the community.

WHO: James SerpellDirector, Center for the Interaction of Animals and Society, andMarie A. Moore Professor of Ethics & Animal Welfare

On Friday, Oct. 31, 2014, Penn President Amy Gutmann and David L.

Linda Aiken, a professor of nursing at the University of Pennsylvania, has received the 2014 Gustav O.

When Afnaan Moharram finishes her studies at the University of Pennsylvania in December, she wants to combine for-profit work with social change, and, if she can’t find a socially conscience business where she can do that, she wants to eventually start one.

By Christina Cook

Adrian Raine, a Penn Integrates Knowledge Professor with appointments in the School of Arts & Sciences and the Perelman School of Medicine, has been conducting groundbreaking research on the biological caus

Pagophagia—or a compulsive desire to eat ice—is very common in individuals with iron deficiency anemia, across ages and cultures, even in places where ice is a rare commodity. The roots of this craving have long been unknown, but a new Penn study sheds light on the mystery, showing that eating ice gives people with anemia a mental boost.

The “Be in the Know” biometric health screening program offered by Penn’s Division of Human Resources (HR) is back for the third consecutive year with higher cash incentives—up to $135—and a new educational component.