Image: Chayanan via Getty Images
2 min. read
A new mRNA vaccine has stopped allergens from causing dangerous immune reactions and life-threatening inflammation in mice, according to researchers from the Perelman School of Medicine and Cincinnati Children’s. The vaccine may one day be tested for tailoring to a variety of seasonal and food allergies. The study is published in the Journal of Clinical Investigation.
“This is a potential breakthrough for millions of people worldwide who suffer from life-threatening allergies,” says Nobel laureate Drew Weissman, the Roberts Family Professor in Vaccine Research at Penn Medicine and co-lead of the study.
Weissman, along with Jilian Melamed, an assistant professor of infectious diseases, Mohamad-Gabriel Alameh, an assistant professor of pathology and laboratory medicine, and others at Cincinnati Children’s modeled this new vaccine on the design of the COVID-19 mRNA lipid nanoparticle (LNP) vaccines.
This time, however, scientists tweaked the mRNA to instruct cells to produce proteins that resemble certain allergens. By presenting these proteins in a controlled way, the vaccine didn’t cause allergic reactions but did instruct the immune system to respond more appropriately in the future. And, when mice were later exposed to the respective allergens, the vaccines worked.
“People with food allergies that can cause anaphylactic shock are rightfully fearful in social situations, eating out in public, sharing food, and engaging in other fun activities where there are food and allergens around,” says Weissman. “Allowing people to partake in foods they were never able to eat would be incredibly rewarding, but I’ll even be happy if we can one day introduce a vaccine that allows parents to breathe just a little easier when sending their kids to class birthday parties.”
Read more at Penn Medicine News.
Alex Gardner
Image: Chayanan via Getty Images
The "PARCCitect" team seeing the Betty supercomputer for the first time.
(Image: Ken Chaney)
A bioengineered bean gum from the lab of Penn Dental’s Henry Daniell is found to reduce the levels of three microbes associated with head and neck squamous cell cancer to almost zero, without affecting the beneficial bacteria normally found in the mouth.
(Image: Kevin Monko/Penn Dental Medicine)
A student holding a composition sheet filled with music notes while practicing their group performance.
nocred