Michele W. Berger

A squirmy, slimy, crunchy new potential staple of the American diet

Psychologist Paul Rozin discusses how it’s possible to get past the ick factor of eating bugs (the key is exposure), and how the insects actually taste. It’s all part of his research focusing on the emotion of disgust as it relates to food.

Michele W. Berger

Bringing reliable power to all of India

Doing so requires a just and sustainable energy transition and common but differentiated responsibilities among nations to mitigate effects of energy systems on climate change.

Michele W. Berger, Lindsey Samahon

Greening vacant lots reduces depression in city dwellers

People living within a quarter mile of greened lots had a 41.5 percent decrease in feelings of depression and a nearly 63 percent decrease in self-reported “poor mental health,” compared to those who lived near the lots that received no intervention.

Katie Delach, Michele W. Berger