Through
11/26
Penn physicist Arnold Mathijssen and colleagues have authored a review article discussing the history of food innovations and the current scientific breakthroughs that are changing the way we eat.
In a Q&A, fifth-year Ph.D. candidate VanJessica Gladney talks about what the day means and what broader conversation she hopes it will foster.
A new documentary produced by the Annenberg Public Policy Center explores the history of the holiday and illustrates how and why freedom and citizenship were intertwined. The film features Berry and Roosevelt, among others.
The group made the inaugural visit to Chile as part of an international concert tour which included a return engagement in Panama.
In the wake of the controversial golf deal, Benjamin L. Schmitt of the School of Arts & Sciences and the Kleinman Center discusses “sportswashing,” malign influence campaigns, and steps global democracies can take to prevent it all.
May graduate Alisa Ghura researched safety hazards in school buildings in low-income school districts and examined barriers to change.
Research led by the School of Arts & Sciences’ Joshua Plotkin and Taylor Kessinger sheds light on the impact of social contexts and multilayered societies on promoting cooperative behavior.
Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024.
Historian Kathleen M. Brown’s new book reexamines the antislavery struggle and is the focus of the first episode of a new podcast series from the McNeil Center for Early American Studies.
Twenty-nine University of Pennsylvania students, recent graduates, and alumni have been offered Fulbright grants for the 2023-24 academic year to conduct research, pursue graduate degrees, or teach English in more than 20 nations.
Research co-authored by Matthew Levendusky of the School of Arts & Sciences found that political discussions between members of opposing voting parties helped reduce polarization and negative views of the other side.
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Jeremy Sabloff of the School of Arts & Sciences and Penn Museum says that ancient fish-trapping canals show continuity in Maya culture.
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College of Arts and Sciences fourth-year Om Gandhi from Barrington, Illinois, has been awarded a 2025 Rhodes Scholarship for graduate study at the University of Oxford.
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College of Arts and Sciences fourth-year Om Gandhi from Barrington, Illinois, has been awarded a 2025 Rhodes Scholarship to continue his cancer research at Oxford University.
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Alicia Meyer and Tessa Gadomski of Penn Libraries are researching whether a pair of centuries-old gloves belonged to Shakespeare, with remarks from Zachary Lesser of the School of Arts & Sciences.
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