Wharton School

A simple intervention that can reduce turnover

Work can be hard, but it shouldn’t be hard all the time. New research co-authored by Wharton’s Maurice Schweitzer shows that overloading workers with too many difficult tasks in a row makes them more likely to quit.

From Knowledge at Wharton

Cooking up something special

The Food Innovation Lab at Tangen Hall provides a space for student entrepreneurs with an appetite for experimentation and creativity.

Carter Johns



In the News


Philadelphia Inquirer

What’s it like to come home from prison? Reentry simulations let people experience it firsthand

With support from the STAR program, Aslam Ashari was able to enroll in an entrepreneurship course at Penn after his release from prison.

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Philadelphia Inquirer

He started college in prison. Now, he is Rutgers-Camden’s first Truman scholar

Tej Patel, a third-year in the Wharton School and College of Arts and Sciences from Billeria, Massachusetts, was one of 60 college students nationwide chosen to be a Truman Scholar.

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The Wall Street Journal

Meet the AI expert advising the White House, JPMorgan, Google and the rest of corporate America

Ethan Mollick of the Wharton School is profiled for his knowledge and expertise in generative artificial intelligence.

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BBC

Boycotts aren’t the only way to hold companies accountable

Maurice Schweitzer of the Wharton School says that calls to boycott companies are complicated by the sister brands and different platforms of large corporations.

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Technical.ly Philly

Philly high schoolers develop easy app to help predict the true cost of college

Finiverse, a project run out of the Wharton School’s Stevens Center, helps high school students assess what a college education might mean for their financial situation.

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