The case for reimagining the nuclear family Penn In the News Vox.com The case for reimagining the nuclear family In a Q&A, Kristen Ghodsee of the School of Arts & Sciences discusses her recent book “Everyday Utopia,” which makes a pragmatic case for utopian thinking while critiquing our present society. The work of decolonizing a neglected historic Black cemetery in Starkville Penn In the News Mississippi Free Press The work of decolonizing a neglected historic Black cemetery in Starkville Recent College of Arts and Sciences graduate Carlos Montes says that many Black people in Starkville and elsewhere can trace their origins to Brush Arbor Cemetery in Mississippi. Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn In the News WTOL (Toledo, Ohio) Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn researchers used dogs, ground-penetrating radar, and historical records to confirm the location of the nearly forgotten Worthington Cemetery in Ohio, the burial site of around 50 freed slaves. Just made a queer memory? Drop a pin Penn In the News The New York Times Just made a queer memory? Drop a pin Casey Ross of the School of Arts & Sciences uses Queering the Map, a crowdsourced digital atlas of LGBTQ landmarks, as course material to show that maps can be tools of outreach, storytelling, and “disruption.” What communes and other radical experiments in living together reveal Penn In the News The New York Times What communes and other radical experiments in living together reveal In her new book, “Everyday Utopia,” Kristen Ghodsee of the School of Arts & Sciences examines radical social experiments like communes and ecovillages while critiquing existing structures of family and community. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Load More
The work of decolonizing a neglected historic Black cemetery in Starkville Penn In the News Mississippi Free Press The work of decolonizing a neglected historic Black cemetery in Starkville Recent College of Arts and Sciences graduate Carlos Montes says that many Black people in Starkville and elsewhere can trace their origins to Brush Arbor Cemetery in Mississippi. Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn In the News WTOL (Toledo, Ohio) Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn researchers used dogs, ground-penetrating radar, and historical records to confirm the location of the nearly forgotten Worthington Cemetery in Ohio, the burial site of around 50 freed slaves. Just made a queer memory? Drop a pin Penn In the News The New York Times Just made a queer memory? Drop a pin Casey Ross of the School of Arts & Sciences uses Queering the Map, a crowdsourced digital atlas of LGBTQ landmarks, as course material to show that maps can be tools of outreach, storytelling, and “disruption.” What communes and other radical experiments in living together reveal Penn In the News The New York Times What communes and other radical experiments in living together reveal In her new book, “Everyday Utopia,” Kristen Ghodsee of the School of Arts & Sciences examines radical social experiments like communes and ecovillages while critiquing existing structures of family and community. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Load More
Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn In the News WTOL (Toledo, Ohio) Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn researchers used dogs, ground-penetrating radar, and historical records to confirm the location of the nearly forgotten Worthington Cemetery in Ohio, the burial site of around 50 freed slaves. Just made a queer memory? Drop a pin Penn In the News The New York Times Just made a queer memory? Drop a pin Casey Ross of the School of Arts & Sciences uses Queering the Map, a crowdsourced digital atlas of LGBTQ landmarks, as course material to show that maps can be tools of outreach, storytelling, and “disruption.” What communes and other radical experiments in living together reveal Penn In the News The New York Times What communes and other radical experiments in living together reveal In her new book, “Everyday Utopia,” Kristen Ghodsee of the School of Arts & Sciences examines radical social experiments like communes and ecovillages while critiquing existing structures of family and community. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Load More
Just made a queer memory? Drop a pin Penn In the News The New York Times Just made a queer memory? Drop a pin Casey Ross of the School of Arts & Sciences uses Queering the Map, a crowdsourced digital atlas of LGBTQ landmarks, as course material to show that maps can be tools of outreach, storytelling, and “disruption.” What communes and other radical experiments in living together reveal Penn In the News The New York Times What communes and other radical experiments in living together reveal In her new book, “Everyday Utopia,” Kristen Ghodsee of the School of Arts & Sciences examines radical social experiments like communes and ecovillages while critiquing existing structures of family and community. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Load More
What communes and other radical experiments in living together reveal Penn In the News The New York Times What communes and other radical experiments in living together reveal In her new book, “Everyday Utopia,” Kristen Ghodsee of the School of Arts & Sciences examines radical social experiments like communes and ecovillages while critiquing existing structures of family and community. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Load More
Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024.
Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Load More
Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities.
Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies. nocred Truth-teller: Keisha-Khan Y. Perry, anthropologist of Black social movements Keisha-Khan Perry, anthropologist of Black social movements in the Americas, is the Presidential Penn Compact Associate Professor in Africana Studies.
Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities.