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Ancient food and flavor

A new indoor-outdoor exhibition at the Penn Museum features food remains found in archaeological expeditions and crops growing in courtyard planter boxes. 
Four people outside looking at a wood planter box filled with plants
The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour.  

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