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Kathleen Morrison on biodiversity and climate change
Kathleen Morrison.

Kathleen Morrison, faculty director of the Environmental Innovations Initiative.

(Image: Courtesy of the Environmental Innovations Initiative)

Kathleen Morrison on biodiversity and climate change

The faculty director of the Environmental Innovations Initiative, her research spans anthropology, archaeology, and paleoecology, involving the study of historic climates and environments, with a focus on South Asia.

From the Environmental Innovations Initiative

Mummified baboons point to the direction of the fabled land of Punt
ARS Technica

Mummified baboons point to the direction of the fabled land of Punt

Josef Wegner of the School of Arts & Sciences and Penn Museum says that archaeologists have long entertained theories on the locale of ancient Egyptian trading partner Punt, despite the lack of precise directions.

Ancient food and flavor
Four people outside looking at a wood planter box filled with plants

The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour.  

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Ancient food and flavor

Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. 
Penn Museum shows what ancient worlds tasted like
WHYY (Philadelphia)

Penn Museum shows what ancient worlds tasted like

Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts.