‘Spectacular’ statue of a fish-tailed ‘minion’ god found at ancient Roman burial site Penn In the News Miami Herald ‘Spectacular’ statue of a fish-tailed ‘minion’ god found at ancient Roman burial site According to research from the School of Arts & Sciences, ancient Romans believed that the god Triton lived in a golden palace at the bottom of the sea. Penn Museum to start work on $54M Ancient Egypt and Nubia galleries project, the largest renovation in its history Penn In the News Philadelphia Business Journal Penn Museum to start work on $54M Ancient Egypt and Nubia galleries project, the largest renovation in its history The Penn Museum plans to begin renovation on its $54 million Ancient Egypt and Nubia galleries this fall, with remarks from Christopher Woods. From the Sphinx to the Terracotta Army, photos show 10 historical sites when they were discovered and after they were excavated Penn In the News Business Insider From the Sphinx to the Terracotta Army, photos show 10 historical sites when they were discovered and after they were excavated Penn researchers are credited for their contributions to the 1956 to 1966 excavation of Tikal in Guatemala and the Great Ziggurat of Ur in modern-day Iraq. Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn In the News WTOL (Toledo, Ohio) Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn researchers used dogs, ground-penetrating radar, and historical records to confirm the location of the nearly forgotten Worthington Cemetery in Ohio, the burial site of around 50 freed slaves. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Virtual reality in an ancient world nocred Virtual reality in an ancient world Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Is white zinfandel a rosé? And more rosé questions answered Penn In the News Wine Enthusiast Is white zinfandel a rosé? And more rosé questions answered Research by Patrick McGovern of the School of Arts & Sciences demonstrates that paleolithic humans knew how to make rudimentary wine. Load More
Penn Museum to start work on $54M Ancient Egypt and Nubia galleries project, the largest renovation in its history Penn In the News Philadelphia Business Journal Penn Museum to start work on $54M Ancient Egypt and Nubia galleries project, the largest renovation in its history The Penn Museum plans to begin renovation on its $54 million Ancient Egypt and Nubia galleries this fall, with remarks from Christopher Woods. From the Sphinx to the Terracotta Army, photos show 10 historical sites when they were discovered and after they were excavated Penn In the News Business Insider From the Sphinx to the Terracotta Army, photos show 10 historical sites when they were discovered and after they were excavated Penn researchers are credited for their contributions to the 1956 to 1966 excavation of Tikal in Guatemala and the Great Ziggurat of Ur in modern-day Iraq. Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn In the News WTOL (Toledo, Ohio) Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn researchers used dogs, ground-penetrating radar, and historical records to confirm the location of the nearly forgotten Worthington Cemetery in Ohio, the burial site of around 50 freed slaves. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Virtual reality in an ancient world nocred Virtual reality in an ancient world Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Is white zinfandel a rosé? And more rosé questions answered Penn In the News Wine Enthusiast Is white zinfandel a rosé? And more rosé questions answered Research by Patrick McGovern of the School of Arts & Sciences demonstrates that paleolithic humans knew how to make rudimentary wine. Load More
From the Sphinx to the Terracotta Army, photos show 10 historical sites when they were discovered and after they were excavated Penn In the News Business Insider From the Sphinx to the Terracotta Army, photos show 10 historical sites when they were discovered and after they were excavated Penn researchers are credited for their contributions to the 1956 to 1966 excavation of Tikal in Guatemala and the Great Ziggurat of Ur in modern-day Iraq. Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn In the News WTOL (Toledo, Ohio) Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn researchers used dogs, ground-penetrating radar, and historical records to confirm the location of the nearly forgotten Worthington Cemetery in Ohio, the burial site of around 50 freed slaves. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Virtual reality in an ancient world nocred Virtual reality in an ancient world Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Is white zinfandel a rosé? And more rosé questions answered Penn In the News Wine Enthusiast Is white zinfandel a rosé? And more rosé questions answered Research by Patrick McGovern of the School of Arts & Sciences demonstrates that paleolithic humans knew how to make rudimentary wine. Load More
Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn In the News WTOL (Toledo, Ohio) Final resting place of freed slaves in Defiance County to receive Ohio Historic Marker Penn researchers used dogs, ground-penetrating radar, and historical records to confirm the location of the nearly forgotten Worthington Cemetery in Ohio, the burial site of around 50 freed slaves. Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Virtual reality in an ancient world nocred Virtual reality in an ancient world Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Is white zinfandel a rosé? And more rosé questions answered Penn In the News Wine Enthusiast Is white zinfandel a rosé? And more rosé questions answered Research by Patrick McGovern of the School of Arts & Sciences demonstrates that paleolithic humans knew how to make rudimentary wine. Load More
Ancient food and flavor The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour. nocred Ancient food and flavor Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024.
Penn Museum shows what ancient worlds tasted like Penn In the News WHYY (Philadelphia) Penn Museum shows what ancient worlds tasted like Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts. Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Virtual reality in an ancient world nocred Virtual reality in an ancient world Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Is white zinfandel a rosé? And more rosé questions answered Penn In the News Wine Enthusiast Is white zinfandel a rosé? And more rosé questions answered Research by Patrick McGovern of the School of Arts & Sciences demonstrates that paleolithic humans knew how to make rudimentary wine. Load More
Glace brings French ice cream and gluten-free cones to the Upper East Side Penn In the News The New York Times Glace brings French ice cream and gluten-free cones to the Upper East Side The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits. Virtual reality in an ancient world nocred Virtual reality in an ancient world Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries. Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities. Is white zinfandel a rosé? And more rosé questions answered Penn In the News Wine Enthusiast Is white zinfandel a rosé? And more rosé questions answered Research by Patrick McGovern of the School of Arts & Sciences demonstrates that paleolithic humans knew how to make rudimentary wine. Load More
Virtual reality in an ancient world nocred Virtual reality in an ancient world Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries.
Reconsidering world heritage for the modern era The Archaeological Complex of Pachacamac, listed for the UNESCO Qhapaq Ñan, Andean Road System, Peru. (Image: Lynn Meskell) Reconsidering world heritage for the modern era Through recent research, archaeologist and Penn Integrates Knowledge Professor Lynn Meskell has continued to highlight how World Heritage Sites have become flashpoints for conflict and out of touch with local communities.
Is white zinfandel a rosé? And more rosé questions answered Penn In the News Wine Enthusiast Is white zinfandel a rosé? And more rosé questions answered Research by Patrick McGovern of the School of Arts & Sciences demonstrates that paleolithic humans knew how to make rudimentary wine.