11/15
Business
A decade of medicine, business, and technology at PennHealthX
PennHealthX, started as a traditional extracurricular club, has grown into an influential student-driven creative hub for projects and programs at the intersection of medicine with other disciplines.
A conversation on community with Wharton Women in Business
For Wharton MBA women, WWIB serves as a guide for confident future leaders. Madeline Donoghue, WWIB’s vice president of admissions, and Krishna Shah, WWIB’s co-president, discuss how the group fosters relationships and community.
Ever more corporations are global. What are they responsible for?
Faculty from the Wharton School explore what the responsibilities of multinational corporations are to their home countries as business continues to globalize—and as ESG principles gain traction.
Business and Black excellence
The African American MBA Association at the Wharton School celebrates its 50th anniversary.
A simple intervention that can reduce turnover
Work can be hard, but it shouldn’t be hard all the time. New research co-authored by Wharton’s Maurice Schweitzer shows that overloading workers with too many difficult tasks in a row makes them more likely to quit.
Cooking up something special
The Food Innovation Lab at Tangen Hall provides a space for student entrepreneurs with an appetite for experimentation and creativity.
Why divestitures should be a central part of any company’s strategic toolbox
Emilie Feldman, a professor of management at the Wharton School, reads an excerpt from her new book, which is the first and only comprehensive book on corporate divestitures.
Connor Barwin on the NFL, Wharton, and making the world a better place
The former NFL outside linebacker for the Eagles, and founder of the Make the World Better Foundation, is enrolled in Wharton’s MBA Program for Executives.
How do customers feel about algorithms?
Many managers worry that algorithms alienate customers. New research from Wharton’s Stefano Puntoni looks at how the attitudes of customers are influenced by algorithmic versus human decision-making.
Soviet Union’s centenary
Experts from across Penn share their thoughts on the 100th anniversary of the establishment of the Soviet Union.
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In the News
Silk Road creator Ross Ulbricht is waiting for Trump to keep his word—and set him free
Leeza Garber of the Wharton School says that legal questions can’t be neatly isolated from ethical and political ones.
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Trump has promised lower interest rates. That will be largely out of his control
Kent Smetters of the Wharton School says that the Federal Reserve doesn’t have as much control over mortgage rates and longer-term loans as it used to.
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Why planning for retirement is hard, and what to do about it
Research by Olivia Mitchell of the Wharton School and colleagues finds that low-income workers aren’t incentivized to learn about supplements to retirement income like IRAs and 401(k)s, since they tend to rely on and benefit more from fixed-income retirement sources like Social Security payments.
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Fed’s Powell says Trump can’t fire him
Christina Parajon Skinner of the Wharton School says that a presidential removal of the vice chair of the Federal Reserve wouldn’t necessarily be an affront to central bank independence.
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What a reelected Trump can and can’t do to sway the Fed
Peter Conti-Brown of the Wharton School says that whether a president can remove the Federal Reserve chair is ambiguous because the law doesn’t explicitly provide “for cause” protection for the role.
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JPMorgan opts out of political disclosure designation
The Zicklin Center for Governance and Business Ethics at the Wharton School has developed a new “model code” framework for companies to voluntarily disclose more about their political spending.
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