Penn Museum

Penn Museum shows what ancient worlds tasted like

Katherine Moore of the School of Arts & Sciences discusses the Penn Museum’s new “Ancient Food and Flavor” exhibition, which focuses on three archaeological sites that provided unusual amounts of food artifacts.

Glace brings French ice cream and gluten-free cones to the Upper East Side

The Penn Museum is inaugurating an indoor and outdoor exhibit about food and drink that will provide a better understanding of ancient civilizations and their habits.

Peter Decherney and students in a warehouse in the Penn Museum.

Virtual reality in an ancient world

Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries.

Ancient Mayan ballgame marker unearthed at Chichén Itzá

Simon Martin of the Penn Museum and the School of Arts & Sciences says that a newly discovered Mayan stone marker at Chichén Itzá is more akin to a field marker for scoring points than a scoreboard.

Yaroub Al-Obaidi stands in front of a sign reading Middle East Galleries inside the Penn Museum.

‘Building bridges’: Iraqi Global Guide offers tours, personal insight

Yaroub Al-Obaidi, an Iraqi artist and scholar who settled in Philadelphia in 2016, gives Penn Museum visitors an insider’s view of the Middle East Galleries and creates connections with U.S. Iraq War veterans.

Ancient restaurant highlights Iraq’s archaeology renaissance

An international archaeological mission led by a Penn team has uncovered the remnants of what is believed to be a 5,000-year-old restaurant or tavern in the ancient city of Lagash in southern Iraq.

Raise a toast in honor of the world’s oldest known beerhall!

A team of researchers from Penn and the University of Pisa, led by Holly Pittman of the School of Arts & Sciences and the Penn Museum, have excavated a site in Iraq that could contain the oldest tavern ever discovered.

World’s oldest bar? Archaeologists find a nearly 5,000-year-old tavern

Ancient refrigerator, beer recipe, and tavern among the latest discoveries at Lagash, Iraq

A team of archaeologists from Penn and the University of Pisa have discovered the remains of a 5,000-year-old tavern and an ancient beer recipe in the ruins of ancient Lagash in Iraq.

Archaeologists digging in Iraq have located the remains of a 5,000-year-old tavern—as well as a ‘beer recipe’

Holly Pittman of the School of Arts & Sciences and the Penn Museum and colleagues have uncovered the remains of a public eating space dated to 2700 B.C.E. in Lagash, an ancient city site in southern Iraq.

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