5/2
Research
AI could transform social science research
Penn Integrates Knowledge University Professor Philip Tetlock and researchers from the University of Waterloo, University of Toronto, and Yale, discuss AI and its application to their work.
Exploring the relationship between cooking and scientific discovery
Penn physicist Arnold Mathijssen and colleagues have authored a review article discussing the history of food innovations and the current scientific breakthroughs that are changing the way we eat.
A plant-based, oral delivery of insulin regulates blood sugar levels similar to natural insulin
A new, affordable method of insulin delivery developed by Henry Daniell of the School of Dental Medicine lowers the risk of hypoglycemia when compared to current diabetes treatments.
Demystifying the supporting role of key cellular structures
Penn researchers shed light on actin, a key cell-structure protein, and their findings offer insights into treating many muscle, bone, heart, immune, and neurological disorders.
Penn Dental Medicine collaboration identifies new bacterial species involved in tooth decay
A large study in children reveals Selenomonas sputigena as a key partner of Streptococcus in cavity formation.
The evolution of societal cooperation
Research led by the School of Arts & Sciences’ Joshua Plotkin and Taylor Kessinger sheds light on the impact of social contexts and multilayered societies on promoting cooperative behavior.
Nanorobotic system presents new options for targeting fungal infections
Researchers from Penn Dental and Penn Engineering have developed a nanorobot system that precisely and rapidly targets fungal infections in the mouth.
Understanding the decline in racial disparities in COVID
The School of Arts & Sciences’ Irma Elo and Samuel Preston, with a collaborative team of researchers, assessed racial disparities in U.S. COVID-19 deaths, calling for continued efforts to better understand and implement targeted strategies for addressing health inequalities.
A time to celebrate for inaugural SNF Paideia Fellows
The first cohort of fellows is set to graduate, taking with them the pillars of the SNF Paideia Program—dialogue, citizenship, service, and wellness—on their next life adventures.
Social conformity in pandemics: How our behaviors spread faster than the virus itself
Researchers led by former postdoc Bryce Morsky and Erol Akçay of the School of Arts & Sciences have produced a model for disease transmission that factors in the effects of social dynamics, specifically, how masking and social distancing are affected by social norms.
In the News
There’s still no standard test to detect pancreatic cancer early. Scientists are working to change that
A 2020 study from the Perelman School of Medicine found that a blood test to screen for certain biomarkers associated with pancreatic cancer was 92% accurate in its ability to detect disease.
FULL STORY →
Hedge funder famous for his ‘black swan’ strategy says there’s ‘something immoral’ about America’s reliance on debt—and future generations ‘will bear the burden for this’
A 2023 study by the Wharton School found that the U.S. has about 20 years left for corrective action to fix the national debt before it hits 200% of GDP.
FULL STORY →
Can money buy you happiness? Yes, it can. However…
Research by Matthew Killingsworth of the Wharton School reveals there is no monetary threshold at which money's capacity to improve well-being diminishes.
FULL STORY →
Sugar-coated gold nanoparticles could replace some antibiotics
According to a Penn Medicine study, a new therapy involving laser light and sugar-coated gold nanoparticles can reduce tooth decay and infected wounds without needing antibiotics.
FULL STORY →
A new strategy to attack aggressive brain cancer shrank tumors in two early tests
A clinical trial led by Stephen Bagley of the Perelman School of Medicine suggests that targeting two associated proteins with CAR T cell therapy could be a viable strategy for shrinking brain tumors.
FULL STORY →
Alzheimer’s may be caused by a build-up of fat in brain cells
A study by Michael Haney of the Perelman School of Medicine suggests that the root cause of Alzheimer’s is a build-up of fat droplets in brain cells.
FULL STORY →