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Two genetic risk variants that are carried by nearly 40% of Black individuals may exacerbate the severity of both sepsis and COVID-19. A Penn Medicine study identifies two potential pathways to reduce the health disparities driven by these gene mutations.
Experts from Penn’s Center for Public Health Initiatives and Positive Psychology Center offer six tips for making the holiday season joyful, fun, and safe.
FAST (Food Access Support Technology) is a new platform created by Penn Medicine’s Center for Health Equity Advancement (CHEA) that connects health systems, food access community-based organizations and minority-owned small businesses to fight food insecurity.
History Ph.D. candidate Sarah Xia Yu discusses her research on public hygiene in China and what the past might tell us about how governments could better communicate public health messages.
The Center, made possible through a $10 million gift from alumni Stewart and Judy Colton, unites game-changing research and patient care programs across the University, and connects Penn’s efforts to two other world-renowned institutions.
Patients enrolled in COVID Watch, an algorithmically driven text messaging system backed by a small team of nurses, were 68% less likely to die from COVID-19.
A research team led by J. Nicholas Betley in the School of Arts & Sciences has identified an entirely new way the brain signals fullness after eating. The findings offer a novel target for therapies that could dramatically curb overeating.
The multicenter study, led by researchers at the Perelman School of Medicine and Children’s Hospital of Philadelphia, showed improved and sustained production of a needed clotting factor and reduced bleeding events.
Research from Damon Centola of the Annenberg School for Communication shows that structured health care networks significantly reduce health care inequities and disparities in patient treatment.
In a prospective Penn Medicine study of 2,529 pregnant women, drinking caffeinated beverages was associated with a reduced risk of developing gestational diabetes.
Stephen Cole of the School of Veterinary Medicine says that indoor cats are contracting bird flu through raw pet foods of poultry origin or raw milk products.
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Henry Kranzler of the Perelman School of Medicine says that alcohol’s effects on the brain are observed more readily because it’s the organ of behavior.
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Aaron Richterman of the Perelman School of Medicine says that there are large and underappreciated benefits of cash-transfer programs, such as potentially ending a tuberculosis epidemic.
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A paper co-authored by PIK Professor Shelley Berger finds that patterns of “speckles” in the heart of tumor cells could help predict how patients with a common form of kidney cancer will respond to treatment options.
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Drew Weissman and Scott Hensley of the Perelman School of Medicine are testing a vaccine to prevent a strain of H5N1 bird flu in chickens and cattle.
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