Housing and dining protocols and safety standards are in place for spring semester
With months of preparation and practice, the Penn campus is ready for undergraduate students to return to campus in January.
Several dining locations, like this cafe at Class of 1920 Commons, will be open for grab-and-go meals when students return to live on campus for the spring semester. Tisa Scott (right), a unit leader who has worked at Penn for 28 years, assists Debanjan Haldar, a third year student at the Perelman School of Medicine.
With the start of the spring semester fast approaching, the Penn campus is ready for undergraduate students to return in January.
Plexiglass barriers, signs about wearing masks, markers for social distancing, and hand sanitizer stations are some of the additions throughout campus. New protocols for daily life have been in place for months.
“Most of our housing and dining and resident staff are essential employees and worked in the fall semester with the couple hundred students we had on campus, so they know what to expect and how people are going to act and react,” says Douglas Berger, executive director of the Business Service Division. “They are really committed and know the protocols.”
New signage in campus buildings includes floor stickers as reminders of safe physical distancing, like this one at the entrance to Rodin College House.
About 3,000 undergraduates are expected to move into campus housing in January. That is expected to include about 2,000 freshman, 600 sophomores, 250 juniors, and 150 seniors, including about 100 transfer students and 150 resident advisors and graduate associates, Berger says. First-year students are required to live on campus and be on a dining plan unless they have been granted an exception. In a typical year, about 5,000 undergraduates would living in campus housing, he says.
Students will be living in all College Houses with the exception of Gregory, which is undergoing renovations to install air conditioning, Berger says. All meals will be grab-and-go, and every residence will have a microwave and refrigerator.
College Houses and Academic Services, working with the resident advisors and graduate associates, is developing some virtual programming for the newly arrived students.
Undergraduate student move-in will be Jan. 10-17. Last week students received detailed information about move-in, including how to sign up for a two-hour time block. Testing for COVID-19 will be integrated into the move-in process. Students will also have to sign up for the PennOpen Pass symptom tracker system and keep their status current to enter University buildings, including their College Houses.
Hand sanitizing stations, like this one at Rodin College House, are located throughout campus.
Physical changes on campus to respond to the pandemic health and safety considerations include extensive new signage, such as information about wearing masks, physical distancing, and the number of people allowed in elevators, Berger says. New plexiglass barriers were installed throughout campus housing, including front desks, guard stations, and even in between sinks in some bathrooms, he says. There’s also lots of hand sanitizer and wipes available.
During move-in, each student will be given two reusable masks and a digital thermometer, and in the high-rise buildings they will get a tool to push the elevator buttons, Berger says. The daily two-hour move-in time slots are designed to limit the number of students in the building at any one time. Each student will get one moving cart which can be filled only one time, and each student can bring one person to help.
“We are encouraging students not to bring a lot. Please just bring a couple of suitcases and a backpack,” Berger says. Move-in will proceed, rain or shine, he says, but since snow is always a possibility in Philadelphia in January there is time built in for two bad-weather days.
Students will be in single rooms and every residence will have a microwave and refrigerator, like this room in Rodin College House.
Because of pandemic restrictions, every student will have their own bedroom. A maximum of six students will share a bathroom, and some bathrooms will have electronic locks that will allow only those students access.
Although all meals will be pre-packaged for take-out, options for eating will be plentiful. Through the Penn Eats mobile app, students can order food in advance at retail locations as well as choose a time to pick up a meal at the residential dining cafes, says Pamela Lampitt, director of hospitality services. It is designed to be tapless, she says, charged through a dining plan, Penn Cash or the bursar.
Most dining locations will be open, including Houston Market, Class of 1920 Commons, Gourmet Grocer, Starbucks, and Hill and Lauder College Houses, Lampitt says. The menus are similar to what has been offered in a typical year, just packaged differently, she says. Students will also receive instruction on how to handle, store, and heat the meals.
Students can order their meals through the Penn Eats Mobile app and reserve a time to pick it up at a dining location.
“We’ve been thinking strategically about the diverse population we serve,” Lampitt says, noting that meal options can be tailored for dietary considerations.
A registered dietitian on staff is available to explain dining plans to individual students and even introduce them to a chef to make a personal meal. “We strongly encourage our students to open up and let us know what they need,” says Lampitt.
Dining events are planned for the spring semester with special meals and treats, she says. The chefs have food events scheduled to celebrate the diverse cultures on campus, and they will offer online their popular cooking demonstrations. “We intend to replicate what we would do in a normal semester the best that we can,” Lampitt says.
Indoor seating in dining halls will be closed at the beginning of the semester, but may be available by reservation later.
Indoor dining may be possible later in the semester, with reservations, she says, as was offered midway through the fall semester. Tents on campus that came down for the winter months may return in the spring to allow for covered outdoor dining.
“Students should know that we are ready for their return,” says Berger. “One word of advice I would give to students is read your emails carefully and follow the instructions provided. If we all work together, we can better ensure a safe and comfortable campus for all the Penn community.”
In Senegal, the ambitious Dakar Greenbelt project seeks to create an extensive network of ecological infrastructure in and around the city to sustainably address environmental concerns and enhance urban life. With support from David Gouverneur and Ellen Neises, Ph.D. candidate Rob Levinthal in the Weitzman School of Design led two courses that included a field trip to Dakar, that culminated in students presenting their visions for parts of the Greenbelt.
From a desert to an oasis: Penn engages in ambitious greening effort in the Sahel
Students from the Weitzman School of Design journeyed to Senegal to help with a massive ecological and infrastructural greening effort as part of their coursework. The Dakar Greenbelt aims to combat desertification and promote sustainable urban growth.
As part of an undergraduate course, Penn faculty and students curated an Arthur Ross Gallery exhibition of works from the Neumann family’s extensive collection of modern and contemporary art.
The University’s nexus for technology transfer supports researchers in their innovative efforts, from CAR T to mRNA advancements that have dramatically reshaped the world.
