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Michele Berger

Articles from Michele W. Berger
The curious case of ancient bear bones at a Mississippi dig site
A person standing outside in front of a brick building, hands in the pockets of a gray swearing, over a black shirt and purple necklace.

Megan Kassabaum is an assistant professor in the Department of Anthropology in the School of Arts & Sciences at the University of Pennsylvania and the Weingarten Assistant Curator for North America at the Penn Museum.

The curious case of ancient bear bones at a Mississippi dig site

Penn and UNC Chapel Hill researchers theorize that the considerable black bear remains indicate an animal that was a food source and considered close kin to the people who lived there 1,300 years ago.

Michele W. Berger

Learning civil discourse and open-mindedness from high schoolers
gse student at carver high school

Learning civil discourse and open-mindedness from high schoolers

In the city’s first regional Ethics Bowl, facilitated by Penn philosopher Karen Detlefsen and Graduate School of Education doctoral student Dustin Webster, six local teams competed for a chance at Nationals.

Michele W. Berger

What craigslist can teach us about Web 2.0
A person standing in a library stack, with shelves of books on either side. Jessa Lingel, an assistant professor at the Annenberg School for Communication.

What craigslist can teach us about Web 2.0

In a new book, Annenberg’s Jessa Lingel views modern online life through the lens of a site that hasn’t changed much in look or feel since it began 25 years ago.

Michele W. Berger, Julie Sloane

What to do when cutting emissions alone is no longer enough
power plant  emitting carbon dioxide into atmosphere on a sunny day, surrounded by trees and roadways..

What to do when cutting emissions alone is no longer enough

Four factors to consider in the race to solve the climate crisis, including how to scale up a tool called negative emissions and why the oceans can only help so much.

Michele W. Berger

Nourishing the brain with conversations about food
Two people standing next to a marble staircase, with stands and a sphinx blurry in the background.

Penn archaeologist Megan Kassabaum (left) and biocultural anthropologist Morgan Hoke organized the series on food taking place at the Penn Museum on Mondays. During the fall semester, academics from nine institutions spoke on a range of topics, from food as life sustaining to how pizza and sushi gained their prominence. Spring semester, the talks have turned inward, focusing on the research happening across the University.

Nourishing the brain with conversations about food

A yearlong colloquium from Penn Anthropology offers a steady diet of research perspectives, delving into how this facet of culture affects modern health and practices, and broadens our historical outlook.

Michele W. Berger

Meet the biology major who brought an Iowa caucus to Philadelphia
A group of people talking and laughing in a cluster, with a video camera being held in the top left corner.

Junior Jessica Anderson (center) of Titonka, Iowa, organized an Iowa satellite caucus in Philadelphia, one of more than 90 that took place worldwide. Fourteen people, mostly area college students, participated. 

Meet the biology major who brought an Iowa caucus to Philadelphia

Junior Jessica Anderson organized the satellite event because she wanted to participate in the political process. Politics aside, she’s aiming for a career that combines research and patient care.

Michele W. Berger

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