With bird flu in raw milk, many still do not know risks of consuming it
A majority of U.S. adults (56%) knows that drinking raw milk from cows, sheep, or goats is less safe than drinking pasteurized milk. But over 4 in 10 Americans either are not sure (25%), think raw milk is “just as safe to drink” as pasteurized milk (12%) or think it is “safer to drink” (6%), according to a recent survey by the Annenberg Public Policy Center.