School of Arts & Sciences

One way to learn about climate change is to read about it, exploring the scientific literature, perusing science news and combing through reams of relevant data. Another way is to experience it firsthand.

Katherine Unger Baillie ・December 11, 2017

Rachel Prokupek was rolling out pastry two years ago, pursuing a culinary degree at Le Cordon Bleu in Paris. Now the University of Pennsylvania sophomore is rolling out the first cookbook, Whisk, for food magazine Penn Appétit.

Louisa Shepard ・December 8, 2017

For many people with advanced Type 2 diabetes, taking insulin is a regular part of their routine, helping them control their blood sugar by signaling the metabolism of glucose. But recently, researchers have been investigating GLP-1, a peptide that gets activated when people eat, triggering insulin through a more natural pathway.

Ali Sundermier December 6, 2017

Mitchell J. Blutt, C’78, M’82, WG’87, and Margo Krody Blutt have made a gift of $4.5 million, including matching funds, to endow three Presidential Professorships across the University of Pennsylvania. The Mitchell J.

Amanda Mott ・December 5, 2017

Imagine you’re in a restaurant, hungry, anxious and a bit irritable awaiting your food order to arrive at the table. The server exits the kitchen with a tray full of steaming plates and a flood of relief washes over you.

Katherine Unger Baillie ・December 5, 2017

Whether drinking beer, eating ice cream or washing the dishes, it’s fair to say that many people come across foam on a day-to-day basis. It’s in everything from detergents to beverages to cosmetics. Outside of everyday life, it has applications in areas such as firefighting, isolating toxic materials and distributing chemicals.

Ali Sundermier December 4, 2017

Some paleontologists travel far and wide to seek new fossils — to the desert Southwest of the United States, remote regions of China or the farthest tip of Argentina. University of Pennslyvania student Jack Stack, on the other hand, made his first paleontological discoveries much closer to home.At home, in fact.

Katherine Unger Baillie ・November 28, 2017

Dropping a smartphone on its glass screen, which is made of atoms jammed together with no discernible order, could result in it shattering. Unlike metals and other crystalline materials, glass and many other disordered solids cannot be deformed significantly before failing and, because of their lack of crystalline order, it is difficult to predict which atoms would change during failure.

Evan Lerner, Ali Sundermier ・November 28, 2017