Researchers, including Rahul Singh (left), in the Daniell lab’s greenhouse where the production of clinical grade transgenic lettuce occurs.
(Image: Henry Daniell)
2 min. read
Piotr Lazarek received a dual degree from the School of Engineering and Applied Science and the Wharton School through the Jerome Fisher Program in Management & Technology.
2025 President’s Sustainability Prize winner Piotr Lazarek has developed a system that uses satellite data to pinpoint inefficiencies in farmers’ fields, conducts real-time soil analysis with autonomous drones to understand why they occur, and generates precise fertilizer application maps. His startup Nirby aims to increase productivity in farm areas that are underperforming and reduce fertilizer in high-performing ones.
“Piotr’s precision agriculture solution is making farming smarter and more sustainable,” says President J. Larry Jameson.“ The result? Reduced cost, increased crop yield, and less pollution.”
Nirby, a Penn-born venture, has been able to help users achieve “up to 40% lower fertilizer expenses and up to 15% higher yields.”
Excess fertilizer use leads to about 2.6 billion tons of carbon emissions per year—more than aviation and global shipping combined—and puts a financial strain on farmers. In addition, many have also been forced to juggle many different agricultural technologies and products. Nirby offers a unified system, allowing farmers to integrate useful data on a single platform.
The President’s Sustainability Prize is a competitive prize awarded to Penn fourth-year students who have ambitious proposals for environmental projects and are committed to making a positive, lasting difference in the world. The prize includes $50,000 for living expenses for each recipient plus up to $100,000 for project implementation expenses.
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Researchers, including Rahul Singh (left), in the Daniell lab’s greenhouse where the production of clinical grade transgenic lettuce occurs.
(Image: Henry Daniell)
Image: Sciepro/Science Photo Library via Getty Images
In honor of Valentine's Day, and as a way of fostering community in her Shakespeare in Love course, Becky Friedman took her students to the University Club for lunch one class period. They talked about the movie "Shakespeare in Love," as part of a broader conversation on how Shakespeare's works are adapted.
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