Researchers, including Rahul Singh (left), in the Daniell lab’s greenhouse where the production of clinical grade transgenic lettuce occurs.
(Image: Henry Daniell)
2 min. read
On a July morning at Hildacy Preserve, a small group of Penn scientists gathered to collect ticks in the thick summer moisture: Mitchell Degasperis, a research technician who just began the master’s in environmental studies program; Pierce Bruner, majoring in biology and classical studies; biology major Erin Chen; and Yousuf Jamal, a philosophy, politics, and economics major.
Chen and Jamal, along with Liam Wimmer, a neuroscience major also researching bats, signed up for the project through the Penn Undergraduate Research Mentoring Program, a 10-week research opportunity supported by the Center for Undergraduate Research and Fellowships.
Run out of the Evolution and Ecology of Disease Systems Laboratory and directed by biology professor Dustin Brisson in the School of Arts & Sciences, the project investigates the effect of tick seasonal activity patterns on populations of human pathogens carried by black-legged ticks, Ixodes scapularis, also known as deer ticks. With funding from the National Institutes of Health, the project conducted its first tick collection in April 2024 and will continue doing so until the fall of 2027.
The summer’s work concentrates on field collection and tick IDs, but Bruner has also worked on DNA extraction and polymerase chain reaction, putting the DNA into a thermocycler that heats it up, extending the chain and causing it to replicate. “That’s how we beat disease,” Bruner says. “When we extract the tick DNA, it’s not just the tick’s DNA, it’s everything” including possible pathogens.
In Philadelphia, the project is taking place at eight sites. Through this work, the research team is trying to answer questions about what role the timing of certain behaviors at different tick life stages might play in pathogen transmission. Because the researchers also collect environmental variables, including temperature and humidity, they also hope to assess how climate change is affecting ticks and Lyme disease.
Read more at Omnia.
Kristina Linnea García
Brooke Sietinsons
Researchers, including Rahul Singh (left), in the Daniell lab’s greenhouse where the production of clinical grade transgenic lettuce occurs.
(Image: Henry Daniell)
Image: Sciepro/Science Photo Library via Getty Images
In honor of Valentine's Day, and as a way of fostering community in her Shakespeare in Love course, Becky Friedman took her students to the University Club for lunch one class period. They talked about the movie "Shakespeare in Love," as part of a broader conversation on how Shakespeare's works are adapted.
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