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  • Arts & Humanities
  • Exploring the history of making choices, small and large

    In a new book, Sophia Rosenfeld of the Department of History chronicles the past and present of an elusive idea—choice—and what it has meant and still means for people and society.

    4 min. read

    Sophia Rosenfeld leans against a bookshelf smiling.
    Sophia Rosenfeld’s new book traces the history of the idea of choice. She likes to work on ideas that are “ubiquitous,” or so prevalent in society that we rarely talk about or even notice them.

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  • The Fed explained: What it does and why it matters
    Photo of the Federal Reserve facade

    (Image: Lance Nelson)

    The Fed explained: What it does and why it matters

    Former Philadelphia Fed President Patrick Harker and financial historian Peter Conti-Brown, both Wharton professors, unpack the central bank’s origins, its unusual structure, and the quiet ways it shapes the economy

    May 13, 2026

    Fighting oral cancer with bioengineered chewing gum
    A latex-gloved hand hoding a petri dish of medical chewing gum.

    A bioengineered bean gum from the lab of Penn Dental’s Henry Daniell is found to reduce the levels of three microbes associated with head and neck squamous cell cancer to almost zero, without affecting the beneficial bacteria normally found in the mouth.

    (Image: Kevin Monko/Penn Dental Medicine)

    Fighting oral cancer with bioengineered chewing gum

    Research led by Penn Dental’s Henry Daniell shows that antiviral and antibacterial chewing gums reduce the levels of three microbes linked to worse outcomes in oral cancers, paving the way for more effective and affordable therapies.

    Apr 20, 2026