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Cold months come with fiery foods—but is that heat good for you? Penn’s Paul Rozin and Nitin Ahuja, along with a registered dietician, chime in to explore its effects on mind and body.
Capping a 16-month project funded by the Pew Center for Arts & Heritage, WXPN will debut a four-part radio documentary on Feb. 4, sharing the stories of the early beginnings and influence of gospel music.
In Making Comics, an English course for undergraduates, students learn the theory of comic books while working with others to make them—all in the name of visual literacy.
Jonah Berger, an associate professor of marketing at The Wharton School, and author of ‘Contagious: Why Things Catch On,’ discusses why people are suddenly eager to talk aging on social media.
As Amtrak decides whether to keep the split-flap sign at 30th Street Station, PennDesign professors lay out research-based and historical considerations.
In its second year, Pennovation Works, a strategic blend of offices, labs, and production space that pushes for the advancement of knowledge and economic development, continued to move the needle on activating its space as an innovation destination.
From the Connected Care Center central hub for ICU patients, to telegenetics, Penn practitioners are looking to the future of convenient care.
Linda Simensky, a visiting professor of cinema studies and the vice president of children’s programming at PBS, talks top trends in animation today.
Professor of Medicine and Associate Chief of the Infectious Diseases Division Ian Frank explains progress made and challenges still faced in the world of HIV/AIDS research, prevention, and treatment.
In a Japanese-language speaking competition hosted at George Washington University, two Penn students won among university-level competitors from across the country.