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Louisa Shepard
Senior News Officer
lshepard@upenn.edu
Rachel Prokupek was rolling out pastry two years ago, pursuing a culinary degree at Le Cordon Bleu in Paris. Now the University of Pennsylvania sophomore is rolling out the first cookbook, Whisk, for food magazine Penn Appétit.
Louisa Shepard
Senior News Officer
lshepard@upenn.edu
Al Filreis of the School of Arts & Sciences is spotlighted for his popular online course on modern poetry.
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A profile examines the poetic accolades of College of Arts and Sciences fourth-year Wes Matthews and his mother Airea D. Matthews, including their involvement with Kelly Writers House.
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A profile examines the history and influence of Kelly Writers House as it prepares to celebrate its 25th anniversary, with quotes from Al Filreis of the School of Arts & Sciences.
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