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Kelly Writers House

A reading and discussion with Charles Blow, following a deep dive into his work
New York Times columnist Charles Blow and Penn Professor Al Filreis at Kelly Writers House.

New York Times columnist and author Charles Blow (left) speaks with Penn English Professor Al Filreis at the Kelly Writers House. 

A reading and discussion with Charles Blow, following a deep dive into his work

For their class at Kelly Writers House, Penn students read 82 columns and a personal memoir written by Charles Blow, an opinion writer at The New York Times.
Tapping into current affairs: ‘The World Today’
The World Today 2

During the March 27th session of "The World Today," Frank Hoffman, a Wharton graduate and senior research fellow at the Institute for Strategic Studies at National Defense University, discusses "Sharpening the U.S. Competitive Edge - America's New Defense Strategy."

Tapping into current affairs: ‘The World Today’

The weekly conversation series at Perry World House allows time to examine global affairs amidst an overwhelming media landscape.
Wolf Humanities story slam taps into thriving ASL storytelling culture
Windell Wink Smith

Windell “Wink” Smith, the emcee of a March 27 Wolf Humanities Center story slam combining ASL and English-speaking storytellers, is an ASL performer who tours the country. ASL storytelling has historically been a way to share the culture of the deaf community.

Wolf Humanities story slam taps into thriving ASL storytelling culture

The Wolf Humanities Center’s latest “Afterlives”-themed event recognizes a shared thread of humanity among us all: We all tell stories.
From Paris to Penn, Pursuing a Culinary Passion

From Paris to Penn, Pursuing a Culinary Passion

Rachel Prokupek was rolling out pastry two years ago, pursuing a culinary degree at Le Cordon Bleu in Paris. Now the University of Pennsylvania sophomore is rolling out the first cookbook, Whisk, for food magazine Penn Appétit.

Louisa Shepard

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