Researchers, including Rahul Singh (left), in the Daniell lab’s greenhouse where the production of clinical grade transgenic lettuce occurs.
(Image: Henry Daniell)
1 min. read
It was April 2025, during the New Year celebrations of the Yezidi (Êzîdî), an ethno-religious minority in northern Iraq. Children walked hand in hand; they tapped wicks together to share flames between candles. Fireworks lit up the sky, exploding into pinpoints of traveling light that winked and flashed and popped before dissipating in clouds of pink smoke.
Marc Marín Webb, a doctoral candidate in the Department of Middle Eastern Languages and Cultures in the School of Arts & Sciences, was there along with Nathaniel Brunt, a Canadian photographer and academic, both sharing in these celebrations with an offering: three open-air exhibitions of archival photographs of the Yezidi from the Penn Museum collection.
These photographs—part of a group of some 300 images from the museum’s archives—were originally taken in the 1920s and ’30s during archaeological excavations conducted by a Penn Museum team at Tepe Gawra and Tell Billa, Mesopotamian sites located near the modern twin towns of Baʿshīqa and Baḥzānī in northern Iraq. In addition to photographing archaeological processes and materials, the team also took pictures of its hosts, local shrines and monuments, and celebrations.
Marín Webb has spent years working in this part of the world. He has two master’s degrees, one in ancient Mediterranean studies and one in architecture, where he studied the conservation of an archaeological site in Iraq. At Penn, Marín Webb continued to pursue his interest in structures, studying historic preservation at the Weitzman School of Design in addition to his coursework in Middle Eastern Languages and Cultures. In 2019, he accompanied his adviser, Richard L. Zettler, Professor of Mesopotamian Archaeology, on the conservation of the Sheikh Adi shrine in the Valley of Lalish, the holiest site for the Yezidi community
Read more at Omnia.
Kristina Linnea García
Researchers, including Rahul Singh (left), in the Daniell lab’s greenhouse where the production of clinical grade transgenic lettuce occurs.
(Image: Henry Daniell)
Image: Sciepro/Science Photo Library via Getty Images
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