11/15
Alumna Andrea Mitchell on her career in journalism
NBC News’ chief foreign affairs correspondent spoke at Kelly Writers House about her 40-plus-year career.
Kristen de Groot ・
Contemporary art enhances Penn Museum’s Africa Galleries
New installations showcase the diversity and artistry of modern culture in dialogue with historic artifacts.
An Inca ceremonial center, recreated in a digital landscape
Students use computer graphic technologies to bring historic sites to life as part of a summer research program and fall semester course that unites anthropology and computer science.
Erica K. Brockmeier ・
Side Gigs for Good
After putting in a full, impactful day at work at Penn, some faculty and staff fill their spare hours with endeavors that make a difference.
Katherine Unger Baillie, Michele W. Berger ・
Behind the mask with Ava Rosati
The senior goalkeeper, who recently concluded her collegiate field hockey career, chats about her competitive nature, her sister’s influence, why goalies need a short memory, and her plans for the future.
These overlooked global diseases take a turn under the microscope
Faculty at the School of Veterinary Medicine target neglected tropical diseases with advanced science, cross-disciplinary collaborations, and work in the lab and the field.
Katherine Unger Baillie ・
Karekin Brooks, a career retrospective
The senior running back on the football team ends his career with stats that place him high in the Penn record books.
Computer-generated antibiotics and biosensor Band-Aids
For Penn synthetic biologist César de la Fuente and his team, these concepts aren’t some far-off ideal. They’re projects already in progress, and they have huge real-world implications should they succeed.
Michele W. Berger ・
Where math meets biology
Through his research, Yoichiro Mori, the Calabi-Simons Visiting Professor of Mathematics and Biology, demonstrates how mathematical theories can provide insights into complex, living systems.
Erica K. Brockmeier ・
Strella Biotechnology tackles food waste by ‘hacking the fruit’
President’s Innovation Prize awardees Katherine Sizov and Malika Shukurova are expanding their startup and confronting $1 trillion of food waste with their novel biosensing technology.
Erica K. Brockmeier ・