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Health Sciences
Why is CBD oil everywhere?
From body balms to cocktails, CBD oil has exploded on the market, despite a lack of clinical trials and wildly different dosages among products. Marcel Bonn-Miller explains the science behind the fad.
Shelter medicine is on a roll
The School of Veterinary Medicine’s Shelter Medicine Program just got a lot more nimble. They’ve unveiled a state-of-the-art mobile clinic that will expand their services to the animal shelter community.
Seeing health care disparities firsthand in Chile
A senior in the course Health and the Health Care System in Chile reflects on lessons from a 10-day Nursing Study Abroad winter break trip, which offered a holistic view of the South American country’s health system.
Dermatologists prescribe the most antibiotics, but which uses are driving the trend?
A new study shows study finds antibiotic use for acne is decreasing, while use associated with surgery is on the rise.
25 years of integration, innovation, and ideals
2018 marked 25 years since the University of Pennsylvania Health System (UPHS) was first established—a milestone that would undoubtedly make the institution’s founder, Benjamin Franklin, proud.
Penn Dental Medicine offering free emergency care to furloughed federal workers
As the federal government shutdown continues, Penn Dental Medicine is opening its doors to furloughed federal workers, offering them free care for emergency dental needs.
The diversity of rural African populations extends to their microbiomes
In the largest study of its kind, researchers led by PIK Professor Sarah Tishkoff, Matthew Hansen, and Meagan Rubel investigated the gut microbiomes of people from Botswana and Tanzania, and illuminate the impact of lifestyle, geography, and genetics in shaping the microbiome.
Energizing the immune system to eat cancer
An Abramson Cancer Center study identifies a method of priming macrophages to boost an anti-tumor response wherein macrophages attack and eat cancer cells.
Using fat cells to predict response to anti-diabetes drugs
In a new study, a team of researchers have demonstrated—using fat cells derived from human stem cells—that individual genetic variation can be used to predict whether the TZD rosiglitazone will produce the unwanted side effect of increasing cholesterol levels in certain individuals.
What do opponents of genetically modified foods really know about the science?
The study, published in Nature Human Behaviour, found that the strongest critics actually know less—a pattern similar for gene therapy, but not for climate change.
In the News
Science
Poor sleep could clog your arteries. A mouse study shows how that might happen
The Perelman School of Medicine’s Namni Goel weighed in on a new study that found that poor sleep can clog arteries.
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Men’s Health
Why gene editing may hold the promise of a herpes cure
Sita Awasthi of the Perelman School of Medicine discussed the challenges researchers face in pursuing a cure for herpes. In spite of advances in CRISPR technology, Awasthi emphasizes the continued need for a preventive vaccine.
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The Wall Street Journal
How community health workers could create less-costly, higher-quality care
A study by Shreya Kangovi of the Perelman School of Medicine offered evidence that a comprehensive community health worker program, similar to those implemented in countries with shortages of doctors and nurses, could be effective in the U.S.
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Men’s Health
So, Meghan Markle is using a ‘doula’—What’s the deal with that?
The Perelman School of Medicine’s Sindhu Srinivas commented on the increasing number of doulas employed by hospitals. Obstetricians “can’t be in the room the whole time, but doulas can, which can help women feel more supported,” said Srinivas.
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Reuters Health
Hospitals serving more minorities may offer less palliative care
The Perelman School of Medicine’s Kate Courtright commented on new findings that hospitals that primarily serve minorities provide their patients with less palliative care than other hospitals.
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