News Archive | Penn Today

Despite their efficacy, life-saving drug prescriptions are denied by insurers

A new Penn study shows that both private and public insurers continue to deny coverage for effective hepatitis C drugs at high rates.

Lauren Sallan honored by alma mater University of Chicago for achievements in paleobiology

The assistant professor in interdisciplinary studies at Penn is the first Ph.D. graduate to receive the Distinguished Service Award for Early Achievement award by her alma mater.

For first-generation college students, going ‘off script’ is key

At the “I Have a Dream” Foundation gala in New York City, Penn President Amy Gutmann encouraged “dreamers” to not feel limited in their potential to succeed.

Incarceration’s impact on communities and people of color

At a day-long workshop, held at the School of Nursing, public health and criminal justice experts addressed how health and well-being are affected not only during incarceration, but after release, as well.

2018: The Year in Review

The 2017-18 school year saw breakthrough research, innovative projects and collaboration that benefit students on campus and partners throughout the country and around the world.

Fifty years ago, RFK’s speech at The Palestra on Vietnam

Senator and presidential candidate Robert Kennedy’s assassination on the campaign trail was just weeks after he called for a fair draft, unbiased housing legislation, and an end to the war

New DVM Meghan Ramos continues her dog scent detection research as a Penn Vet Working Dog Center fellow.

At Penn Vet's Working Dog Center, Ramos is leading research projects training dogs to detect infections using scent detection.

Netter Center prepares high school seniors to enter the contemporary workplace

Five students from West Philadelphia explored careers during a six-month internship at Penn, where they learned about fields from accounting to Zamboni operations.

How to avoid food poisoning from E. coli and salmonella

There are numerous ways for your food to be contaminated with bacteria, and also numerous ways to avoid getting sick. Understanding the science behind what lies inside or on your food is key to staying safe and enjoying your meals.

May graduate brings research experience, lessons to India

The Fulbright English Teaching Assistant grant recipient will bring his multicultural approach to teaching English to the Vivekananda School Dehradun.

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