Greening vacant lots reduces depression in city dwellers
Revitalizing dilapidated environments may be an important, inexpensive tool to address mental health in urban communities.
In the latest round of research on the effects of greening vacant lots, criminologist John MacDonald and emergency medicine physician Eugenia South found that people living within a quarter mile of greened lots had a 41.5 percent decrease in feelings of depression and a nearly 63 percent decrease in self-reported “poor mental health” compared to those who lived near the lots that received no intervention.
Greening vacant urban land significantly reduces feelings of depression and improves overall mental health for surrounding residents, according to findings from a randomized, controlled study conducted by the University of Pennsylvania and other institutions, published in JAMA Network Open. The findings have implications for cities across the United States, where 15 percent of land is deemed “vacant,” and often blighted or filled with trash and overgrown vegetation.
For the first time, the research team measured the mental health of Philadelphia residents before and after converting nearby vacant lots into green spaces, as well as residents living near abandoned lots left untreated or that received just trash clean-up. They found that people living within a quarter mile of greened lots had a 41.5 percent decrease in feelings of depression and a nearly 63 percent decrease in self-reported “poor mental health,” compared to those who lived near the lots that received no intervention.
Images show blighted pre-period conditions and remediated post-period restorations. Image A shows the grass-seeding method used to rapidly complete the treatment process. The after-image in B shows the low wooden perimeter fence. Vacant lots shown here are representative of those in the study, although for purposes of confidentiality are not actual study lots. (South et. al, JAMA Network Open)
The findings add to the growing body of evidence showing how revitalized spaces in blighted urban areas can help improve safety and health, such as reducing crime, violence, and stress levels. The most recent study from the same team in February found up to a 29 percent decrease in gun violence near treated lots. This latest work is believed to be the first experimental study to test changes in the mental health of residents after nearby vacant lots were greened.
“Dilapidated and vacant spaces are factors that put residents at an increased risk of depression and stress, and may explain why socioeconomic disparities in mental illness persist,” says lead author Eugenia South, an assistant professor of Emergency Medicine at the Perelman School of Medicine and a member of the Center for Emergency Care and Policy Research at Penn. “What these new data show us is that making structural changes like greening lots has a positive impact on the health of those living in these neighborhoods. And that it can be achieved in a cost-effective and scalable way—not only in Philadelphia but in other cities with the same harmful environmental surroundings.”
For the trial, 541 vacant lots throughout Philadelphia were randomly assigned to one of three study arms: greening, trash clean-up, or control group. The greening intervention involved removing trash, grading the land, planting new grass and a small number of trees, installing a low wooden perimeter fence, and regular monthly maintenance. The trash clean-up involved removing trash, limited grass mowing where possible, and regular monthly maintenance. The Pennsylvania Horticultural Society LandCare program performed the greening, trash clean-up, and maintenance.
Two sets of pre- and post-intervention mental health surveys were performed among 342 people, 18 months before revitalization and 18 months after. Researchers used the Kessler Psychological Distress Scale, a widely used community screening tool, to evaluate the prevalence of serious mental illness in the community. Participants were asked to indicate how often they felt nervous, hopeless, restless, depressed, that everything was an effort, and worthless.
Results were most pronounced when looking only at neighborhoods below the poverty line, with feelings of depression among residents who lived near green lots decreasing significantly, by more than 68 percent. Analyses of the trash clean-up intervention compared to no intervention showed no significant changes in self-reported mental health.
“The lack of change in these groups is likely because the trash clean-up lots had no additional green space created,” says co-author John MacDonald, a professor of criminology and sociology in Penn’s School of Arts and Sciences. “The findings support that exposure to more natural environments can be part of restoring mental health, particularly for people living in stressful and chaotic urban environments.”
The study shows transforming blighted neighborhood environments into green space can improve the trajectory of the residents’ mental health, the authors say. Adding green space to neighborhoods should be considered alongside individual treatments to address mental health problems in low-resource communities. Additionally, greening is an affordable approach, costing about $1,600 per vacant lot and $180 per year to maintain. For these reasons, the authors say, vacant-lot greening may be an attractive intervention for policymakers seeking to address urban blight and promote health.
“Greening vacant land is a highly inexpensive and scalable way to improve cities and enhance people’s health while encouraging them to remain in their home neighborhoods,” says senior author Charles Branas, chair of Epidemiology at Columbia University and an adjunct professor in the department of Biostatistics and Epidemiology at Penn Medicine. “While mental health therapies will always be a vital aspect of treatment, revitalizing the places where people live, work, and play may have broad, population-level impact on mental health outcomes.”
Co-authors on the study include Bernadette Hohl of Rutgers University and Michelle Kondo from the U.S. Department of Agriculture’s Forest Service. The study was supported by grants from the National Institutes of Health (R01AA020331 and R01DA010164) and Centers for Disease Control and Prevention (R49CE002474).
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