Skip to Content Skip to Content

In hot water: Coral resilience in the face of climate change

For nearly a decade researchers from Penn have been studying two coral species in Hawaii to better understand their adaptability to the effects of climate change.
 A diver in a wetsuit is using scientific equipment to take samples from a coral reef under clear water.
For nearly a decade researchers led by Katie Barott of the School of Arts & Sciences have studied the effects of climate change on coral reefs. Monitoring two coral species off the coast of Hawaii, they found that local adaptations in response to near-severe heat stress allowed certain populations to endure such events.
(Image: Courtesy of Kristen Brown)

Recent Articles

  • More Articles
  • The Fed explained: What it does and why it matters
    Photo of the Federal Reserve facade

    (Image: Lance Nelson)

    The Fed explained: What it does and why it matters

    Former Philadelphia Fed President Patrick Harker and financial historian Peter Conti-Brown, both Wharton professors, unpack the central bank’s origins, its unusual structure, and the quiet ways it shapes the economy

    May 13, 2026

    Fighting oral cancer with bioengineered chewing gum
    A latex-gloved hand hoding a petri dish of medical chewing gum.

    A bioengineered bean gum from the lab of Penn Dental’s Henry Daniell is found to reduce the levels of three microbes associated with head and neck squamous cell cancer to almost zero, without affecting the beneficial bacteria normally found in the mouth.

    (Image: Kevin Monko/Penn Dental Medicine)

    Fighting oral cancer with bioengineered chewing gum

    Research led by Penn Dental’s Henry Daniell shows that antiviral and antibacterial chewing gums reduce the levels of three microbes linked to worse outcomes in oral cancers, paving the way for more effective and affordable therapies.

    Apr 20, 2026