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Penn’s wellness goals reach far and wide, together or apart
wellness and telemedicine graphic

Penn’s wellness goals reach far and wide, together or apart

In just a few weeks, Student Health Service, Counseling and Psychological Services, and Campus Health revamped almost entirely, providing a full array of support for students on and off campus.

Lauren Hertzler

  • Campus & Community
  • Finding meaning amid misfortune

    In an audio message, President Amy Gutmann urges the Penn community—from Camden to California, Canada to Kuala Lumpur—to make the very best of this new way of life.
    spring on campus
    Ensuring an effective rollout of virtual classes
    A person sits at a table typing on a laptop with papers and reading glasses and pens on the table

    Ensuring an effective rollout of virtual classes

    On Monday, March 23, after an extended week of Spring Break, Penn will resume its thousands of classes remotely only, due to COVID-19. Faculty members and instructors, and the staff that supports them, have been preparing around the clock.

    Lauren Hertzler

    Guidelines for moving college courses online
    open laptop on a desk shows a video chat with a person wearing earbuds in an online learning environment

    Guidelines for moving college courses online

    In response to the coronavirus, college instructors are shifting their in-person courses online. Zachary Herrmann and Penn GSE’s Center for Professional Learning have some experience making this work.

    Penn Today Staff

    Staying protected from COVID-19 phishing schemes
    https://penntoday.upenn.edu/announcements/message-division-human-resources

    Staying protected from COVID-19 phishing schemes

    Nick Falcone, Penn’s information security officer, recommends taking extra steps to keep technology secure during such unprecedented times.

    Lauren Hertzler

    Nourishing the brain with conversations about food
    Two people standing next to a marble staircase, with stands and a sphinx blurry in the background.

    Penn archaeologist Megan Kassabaum (left) and biocultural anthropologist Morgan Hoke organized the series on food taking place at the Penn Museum on Mondays. During the fall semester, academics from nine institutions spoke on a range of topics, from food as life sustaining to how pizza and sushi gained their prominence. Spring semester, the talks have turned inward, focusing on the research happening across the University.

    Nourishing the brain with conversations about food

    A yearlong colloquium from Penn Anthropology offers a steady diet of research perspectives, delving into how this facet of culture affects modern health and practices, and broadens our historical outlook.

    Michele W. Berger

    Putting Black history lessons into action
    Mural of Carter G. Woodson on a brick wall with a quote reading "We should emphasize not Negro history but the Negro in history. What we need is not a history of selected races or nations, but the history of the world void of national bias, race, hate and religious prejudice."

    Putting Black history lessons into action

    Five GSE doctoral students and participants in Black Lives Matter at School Week of Action share the Black history they wish they learned in school.

    Penn Today Staff

    How India and Bangladesh respond to rising seas
    Raka Sen smiles in filed in the Sundarbans region.

    Raka Sen, a doctoral candidate in sociology. (Image: Omnia)

    How India and Bangladesh respond to rising seas

    Raka Sen, a doctoral candidate in sociology, studies how inhabitants of the Sundarbans region react to climate change.

    Penn Today Staff