Brandon Baker

Staff Writer

Brandon Baker covers subject areas across Penn including the Penn Language Center, The Sachs Arts Program, Annenberg Center, ICA, WXPN, Lauder Institute, and Morris Arboretum.

The ins and outs of sugar alcohol

Gastroenterologist Octavia Pickett-Blakely, an assistant professor at the Perelman School of Medicine, explains the workings of the increasingly popular sweetener, found in products like Bai Water and Halo Top. 

Brandon Baker