11/15
President's Innovation Prize
Class of 2022 President’s Engagement, Innovation, and Sustainability Prize winners announced
Six prize-winning teams will design and undertake post-graduation projects that make a positive, lasting difference in the world.
Improving access to at-home health care
With their company Mobility Health, President’s Innovation Prize winners Aris Saxena and Yiwen Li have created a program which connects patients with on-demand health care at their homes.
From wearable light to tech startup
Lumify Care, supported by the 2021 President’s Innovation Prize and co-founded by May graduate Anthony Scarpone-Lambert and NICU nurse Jennifferre Mancillas, launched an app in January and expects version 2.0 of its uNight Light later in 2022.
Connecting health care with patients in need
As part of their President’s Innovation Prize project, seniors Aris Saxena and Yiwen Li hope to provide global access to health care with their company, Mobility.
With its flagship light device, Lumify Care improves patient experience from the frontline
Penn Nursing senior Anthony Scarpone-Lambert earned a 2021 President’s Innovation Prize for his company and its first trio of products: uNight Light, the Sleep-First Education Initiative, and the uNightShift Community.
Class of 2021 President’s Engagement and Innovation Prize winners announced
The Prizes enable students to take on post-graduation projects that make a positive, lasting difference in the world.
Nikil Ragav wants to bring high-tech, hands-on learning to all students
The President’s Innovation Prize winner wants to bring high-tech, hands-on learning to students of all backgrounds across the country with inventXYZ.
Class of 2020 President’s Engagement and Innovation Prize winners announced
Awarded annually, the Prizes empower Penn students to design and undertake post-graduation projects that make a positive, lasting difference in the world, and are the largest of their kind in higher education.
Strella Biotechnology tackles food waste by ‘hacking the fruit’
President’s Innovation Prize awardees Katherine Sizov and Malika Shukurova are expanding their startup and confronting $1 trillion of food waste with their novel biosensing technology.
After President’s Innovation Prize, InstaHub has even more spark
Since earning the award in April, Michael Wong hasn’t looked back. Each day he’s growing his startup to promote a greener tomorrow.
In the News
Fighting food waste, one apple at a time
Strella Biotechnology, a company housed in Pennovation and co-founded by then junior Katherine Sizov, a winner of the 2019 President’s Innovation Prize, is working to reduce food waste using biosensors to monitor ethylene, a natural gas that ripens fruits and vegetables. “If we don’t solve this food waste problem now, it will become a lot more expensive later,” Sizov said. “As our climate becomes more volatile, this is going to crop up more and more.”
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Strella Biotechnology, whose backers include Mark Cuban, expands its presence at Pennovation Works
Strella Biotechnology, a company developing technology to reduce food spoilage, has moved into a 2,000 square foot space at the Pennovation Lab. The company’s founders won the $100,000 Penn President’s Innovation Prize in 2019.
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9 Penn students win big prizes to fund projects to promote social change
Penn has awarded nine graduating seniors with the annual President’s Engagement and Innovation prizes. President Amy Gutmann said, “Each of the prize recipients has demonstrated a purpose-driven desire to get out and make a difference in their community, across the country, and around the world.”
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