11/15
President's Innovation Prize
Class of 2019 Ivy Day Ceremony and awardees
On Saturday, May 18, the Class of 2019 celebrated its Ivy Day Ceremony during Alumni Weekend, continuing the 146-year tradition by honoring students for their achievements and contributions to the Penn community.
Cohort of PIP/PEP winners celebrate at luncheon
Nine students received handcrafted certificates at the annual luncheon, held May 3, that recognizes the work of graduating seniors awarded the President’s Engagement and Innovation prizes.
Lightbulb moment: A snap-on solution for energy conservation
Senior Wharton student Michael Wong won a President’s Innovation Prize for his startup InstaHub.
Class of 2019 President’s Engagement and Innovation Prize winners announced at Penn
The President’s Engagement Prize and President’s Innovation Prize empower Penn students to design and undertake post-graduation projects that make a positive, lasting difference in the world.
Fostering a ‘culture of innovation’
Penn President Amy Gutmann opened McKinsey’s first-ever “Innovation Night,” held at the Penn Museum on Thursday, March 14. It’s a testament to the University’s critical, visionary role in Philadelphia.
Gaining momentum by the minute
Michael Wong, the student behind startup InstaHub, chats about his path to Penn, his passion for entrepreneurship, and his plans after graduation in May.
Marching toward the market
Rui Jing Jiang and Brandon Kao, winners of the 2018 President’s Innovation Prize, are well on their way to their goal: to gain FDA approval for a device to treat glaucoma.
A bustling summer at the Pennovation Center
It was a season full of excitement, to kick off an academic year that will, undoubtedly, see even more fulfillment.
2018 Ivy Day ceremony
In a 145-year old tradition, 28 seniors were honored, as well as one junior, a sophomore, and two class of 2017 alumni.
President’s Engagement and Innovation Prize winners honored at awards luncheon
Nine Penn seniors have given their families even more reason to be proud. As soon as they graduate this month, they will start working full-time on innovative projects they designed to make a positive, lasting change for the “betterment of humankind.”
In the News
Fighting food waste, one apple at a time
Strella Biotechnology, a company housed in Pennovation and co-founded by then junior Katherine Sizov, a winner of the 2019 President’s Innovation Prize, is working to reduce food waste using biosensors to monitor ethylene, a natural gas that ripens fruits and vegetables. “If we don’t solve this food waste problem now, it will become a lot more expensive later,” Sizov said. “As our climate becomes more volatile, this is going to crop up more and more.”
FULL STORY →
Strella Biotechnology, whose backers include Mark Cuban, expands its presence at Pennovation Works
Strella Biotechnology, a company developing technology to reduce food spoilage, has moved into a 2,000 square foot space at the Pennovation Lab. The company’s founders won the $100,000 Penn President’s Innovation Prize in 2019.
FULL STORY →
9 Penn students win big prizes to fund projects to promote social change
Penn has awarded nine graduating seniors with the annual President’s Engagement and Innovation prizes. President Amy Gutmann said, “Each of the prize recipients has demonstrated a purpose-driven desire to get out and make a difference in their community, across the country, and around the world.”
FULL STORY →