Through
11/26
The television and the President
The television and the President
On Oct. 5 1947, Harry Truman delivered the first televised presidential speech. Communications expert David Eisenhower looks at the history of politics and media and the significance of this moment 75 years later.
Zero tolerance: Family separation and U.S. immigration policy
Zero tolerance: Family separation and U.S. immigration policy
In the 2022 Dolores Huerta keynote lecture, lawyer Efrén C. Olivares, Class of 2005, spoke on his personal and professional experience with immigration.
A robot made of sticks
A robot made of sticks
Devin Carroll, a doctoral candidate in the School of Engineering and Applied Sciences, is designing a modular robot called StickBot, which may be adapted for rehabilitation use in global public health settings.
Penn in Latin America and the Caribbean
Penn in Latin America and the Caribbean
This year’s Penn in Latin America and the Caribbean conference hosted by Perry World House focused on the theme of “Shared Narratives: Arts, Culture and Conflict in Latin America and the Caribbean.”
Sex workers’ rights
Sex workers’ rights
A Fulbright award augments Toorjo Ghose’s work to document and support the social movement happening among sex workers in India against the backdrop of the COVID-19 pandemic.
Reopening the ARCH building
Reopening the ARCH building
A Sept. 7 event celebrated the building’s new incarnation as a centrally located space dedicated exclusively to cultural resource centers and affiliate groups.
Domenic Vitiello’s ‘Sanctuary City’
Domenic Vitiello’s ‘Sanctuary City’
In a book talk at the Center for Latin American and Latinx Studies, Domenic Vitiello discussed immigration and community.
Advocating for labor rights
Advocating for labor rights
Through a Peggy Browning Fellowship, Penn Carey Law student Julian Lutz spent his summer working at Sheet Metal Workers Local 19 Philadelphia.
Chinese Americans, countries apart
Chinese Americans, countries apart
Fourth year Adrian Ke’s research into Chinese Peruvian immigrants fueled her thesis and a deeper connection to her own cultural identity.
Who, What, Why: Max Johnson Dugan’s research on halal food
Who, What, Why: Max Johnson Dugan’s research on halal food
A doctoral candidate in religious studies, Dugan focuses on halal consumption: “What we make, what we wear, what sort of things that we eat, what we do with our bodies.”