Q&A

Q&A with Tulia Falleti

The political science professor explains the events of the “other” 9/11, the coup of 1973 that displaced the democratically-elected president of Chile and instated a military dictator.

Jill DiSanto

A squirmy, slimy, crunchy new potential staple of the American diet

Psychologist Paul Rozin discusses how it’s possible to get past the ick factor of eating bugs (the key is exposure), and how the insects actually taste. It’s all part of his research focusing on the emotion of disgust as it relates to food.

Michele W. Berger

Camille Z. Charles on the 50th anniversary of the Fair Housing Act

Camille Z. Charles, professor of sociology, Africana studies, and education, and director of the Center for Africana Studies, talks about residential segregation and the promises and failures of the Fair Housing Act in light of the legislation’s 50th anniversary.

Penn Today Staff



In the News


Philadelphia Inquirer

Former Penn president Judith Rodin on the changing relationship between business and universities

In a Q&A, former Penn President Judith Rodin discusses her current role advising the Bellwether District, which seeks to reinvent two square miles of former oil refineries in South and Southwest Philly, and the rapid changes in business-academic relations throughout her career.

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Forbes India

Life is not a series of linear stages defined by age: Mauro F Guillen

In a Q&A, Mauro F. Guillén of the Wharton School discusses his latest book, “The Perennials,” which outlines the shaping of a post-generational society and its implications for businesses, governments, and society at large.

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Philadelphia Inquirer

The Biden administration is trying to make it easier to convert offices to apartments post-pandemic

In a Q&A, Vincent Reina of the Weitzman School of Design discusses a new White House initiative to incentivize commercial-to-residential conversion projects, especially as the office market continues to struggle.

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Philadelphia Inquirer

Lab tests and scans interpreted by AI? These Penn doctors are researching the good—and bad—ways to use AI in health care

In a Q&A, Samiran Mukherjee of the Perelman School of Medicine discusses the potential ways that AI can benefit health care professionals and patients.

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Philadelphia Inquirer

A CHOP pediatrician shares how she talks to patients—and her own kids—about pedestrian safety

In a Q&A, Katie Lockwood of the Perelman School of Medicine explains when and how to teach children about pedestrian safety.

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Economic Times

Oil demand growth could near zero globally by 2028—fossil fuel subsidies are a hidden problem in the green energy transition

In a Q&A, Arthur van Benthem of the Wharton School discusses how investors are measuring and managing climate risks in their portfolios.

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